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Nutritional InfO

*all cheeseJack 10# Block Jack Sliced 10/1# Jack Shredded 5# Swiss Domestic Swiss Processed Sliced 120 Cut Swiss Sliced 10/16oz​ String Cheese 168 ct. Cream Cheese 1 oz. Cream Cheese Light 1 oz. Cream Cheese 3# Neufchatel 3# American Sliced 120 Cut American Sliced 160 Cut Mozzarella 6# Block Mozzarella Shred 5# Fresh Mozzarella Mild Cheddar Block 5# Cheddar Shredded 5# Mild Cheddar Sliced 10/1# Cheddar Sharp 10# Block Shred Jack/Cheddar Blend 5# Pepper Jack Shredded 5# Pepper Loaf 5# BlockHot Pepper Slice 10-16ozFancy Shredded Parmesan 5#Parmesan Bellgioioso Shred 5#Parmesan Blend Grated 5#Parmesan Premium Grated 5#Parmesan Shaved 5#Parmesan Wax Wheel (Clear & Black)Grated Romano 5#Bleu Domestic 7#Bleu Crumbled 5#Feta 9# PailFeta Crumbled 2.5#Mascarpone BelgioiosoProvolone 12#Provolone Sliced 10/1#Domestic Brie 2#Asiago Shredded 5#Gorgonzola 7#
Driftwood Dairy: Supporting School Nutrition
School nutrition directors face a tough job. Between federal rules, California laws, and local wellness policies, menus must meet strict standards while still appealing to students. The National School Lunch Program requires balanced meals that promote wellness. State laws like SB 12 and SB 965 add further rules for beverages and snacks. The goal is clear: healthier choices for students every day. Milk is one of the most reliable ways to reach those goals. It delivers calcium, vitamin D, potassium, and protein—nutrients many kids don’t get enough of. The Dietary Guidelines for Americans recommend 2 to 3 servings of dairy daily depending on age. By offering milk, cheese, and yogurt, schools help students meet those recommendations and support long-term health. Driftwood Dairy has been a leader in school nutrition innovations for decades. We have always stayed ahead of the curve when it comes to meeting and exceeding nutritional standards. A good example is flavored milk. Before USDA required a 10-gram sugar cap, Driftwood Dairy had already limited flavored milk to no more than 8 grams of added sugar. That meant our schools were in compliance before the rule was even in place. This commitment reflects our philosophy: give schools solutions that are ready for tomorrow, not just today. Our leadership doesn’t stop with flavored milk. We have worked side by side with school nutrition directors to anticipate upcoming standards and adjust our products early. By doing so, we reduce the stress that comes with changing rules and help directors focus on serving meals students enjoy. Our approach has always been proactive, not reactive, which is why schools continue to trust Driftwood Dairy as a partner. Flavored milk deserves special attention. It contains the same essential nutrients as white milk and helps drive higher overall milk consumption among students. This leads to stronger bones, healthier growth, and better vitamin D intake. Research shows flavored milk makes up only about 4 to 5 percent of added sugars in children’s diets. By comparison, soft drinks and fruit beverages contribute far more—anywhere from 21 to 45 percent—yet they offer none of the essential nutrients milk provides. For schools, the path forward is simple. Offer unflavored milk every day, provide flavored milk that meets the new sugar limits, and rest assured that Driftwood Dairy products deliver the nutrition students need while keeping schools in compliance. Every serving of milk contains nine essential nutrients—something soda and fruit drinks simply cannot match. With Driftwood Dairy, you get a partner committed to innovation, nutrition, and student wellness. We’ve been leading the way in school nutrition for decades, and we’ll continue to be there, supporting schools and students with products that meet standards and taste great.
1 800 864 6455
10724 E Lower Azusa Rd. El Monte, Ca.Please visit driftwooddairy.com!